Marinated tuna with wasabi mayo, radish, ponzu sauce and katsuobushi.

Marinated white fish tartar.

Shrimp with green chili sauce, coriander, mint, basil, lemon, ginger and jalapeño.

Salt-cured white fish.

Grated tomato and Spanish ham.

Stuffed mushrooms with sobrasada.Vegan

Roasted vegetables with goat cheese.

Boiled eggs, aioli and anchovy.

Spanish omelette with caramelized onion, potato and jamón.

Spanish omelette with caramelized onion and potato.

Octopus croquettes strips.

Classic caipirinha with cachaça, lime and sugar.

Cynar and orange juice.

Gin, ginger, spices and tonic water.

Argentinian Fernet topped with coke.

House vermouth from Das dos Fermentados, tonic water.

House vermouth, tonic water.

Gin, vermouth, campari.

Whisky, ginger, lemon, honey.

Gin, lemon, sugar syrup and bitters.

Gin, triple sec, orange marmalade.

Gin, passion fruit, ginger and orange leaves.

White cachaça, guava paste and lime.

Cynar, lime, mint.

Rum, fermented tomato, lime, sugar syrup, nutmeg and topped with coke.

Original 600ml beer bottle.

Estrella Galicia 600ml beer bottle.

Heineken 600ml beer bottle.

Heineken long neck beer.

Draft beer.

Creamy cheese pie. A classic from La Vinã restaurant in Donostia.Dessert

Lamb skewer.

Chicken cannelloni with lemon sauce and ricotta.

Angus entrecote with fries and chimichurri sauce.

Octopus vinaigrette with red onion, fresh pepper and potato.

Grilled octopus with roasted chicken and paprika aioli.

Corn pancake with cheese and guacamole (Andes fair award).

Mushrooms with white wine and roti sauce.Vegetarian

Paio sausage broth.

Fish brioche with tomato, mint and herb mayo.

Eggplant brioche breaded with parmesan panko, ricotta cream, tofu sauce, teriyaki and lettuce.

Shrimp brioche with bacon, marinated onion, sweet chili and sriracha mayo.