Pintxos
- Atum18
Marinated tuna with wasabi mayo, radish, ponzu sauce and katsuobushi.
- Tartar de mar18
Marinated white fish tartar.
- Camarão18
Shrimp with green chili sauce, coriander, mint, basil, lemon, ginger and jalapeño.
- Peixe curado16
Salt-cured white fish.
- Jamón e tomate14
Grated tomato and Spanish ham.
- Cogumelo recheado16
Stuffed mushrooms with sobrasada.Vegetarian
- Legumes e queijo de cabra16
Roasted vegetables with goat cheese.
- Ovo16
Boiled eggs, aioli and anchovy.
- Tortilla e Jamón26
Spanish omelette with caramelized onion, potato and jamón.
- Tortilla26
Spanish omelette with caramelized onion and potato.
- Croquetas12
Octopus croquettes strips.
Drinks
- Caipirinha16
Classic caipirinha with cachaça, lime and sugar.
- Gin Dragao28
Gin, ginger and tonic water.
- Fernet Coca28
Argentinian Fernet topped with coke.
- Vermute Tônica (cia dos fermentados)25
House vermouth from Das dos Fermentados, tonic water.
- Vermute Tônica22
House vermouth, tonic water.
- Negroni28
Gin, vermouth, campari.
- Penicillin32
Whisky, ginger, lemon, honey.
- Fitzgerald30
Gin, lemon, sugar syrup and bitters.
- Breakfast martini30
Gin, triple sec, orange marmalade.
- Smash da casa30
Gin, passion fruit, ginger and orange leaves.
- Goiabinha25
White cachaça, guava paste and lime.
- Cynarinha28
Cynar, lime, mint.
- Cubanita34
Rum, fermented tomato, lime, sugar syrup, nutmeg and topped with coke.
Beverages
- Original 600ml18
Original 600ml beer bottle.
- Estrella Galicia 600ml22
Estrella Galicia 600ml beer bottle.
- Heineken 600ml18
Heineken 600ml beer bottle.
- Heineken long neck14
Heineken long neck beer.
- Chope10
Draft beer.
Softs
- Gengibre Isca15
House-made ginger juice.
- Mate Isca12
House special mate tea.
- Água Tônica (normal ou zero)8
Tonic water (regular or zero).
- Cold Brew Tônica14
Cold Brew coffee with tonic water.
- Baer-Mate16
- Coca-cola (normal ou zero)8
Coca-Cola regular or zero.
- Água com ou sem gás6
Mineral water (still or sparkling).
Other
- Torta Basca18
Creamy cheese pie. A classic from La Vinã restaurant in Donostia.Dessert
- Espeto28
Lamb skewer.
- Vinagrete de polvo44
Octopus vinaigrette with red onion, fresh pepper and potato.
- Polvo a galega62
Grilled octopus with roasted chicken and paprika aioli.
- Panqueca de milho18
Corn pancake with cheese and guacamole (Andes fair award).
- Cogumelo picon42
Mushrooms with white wine and roti sauce.Vegan
- Bocadillo de peixe32
Fish brioche with tomato, mint and herb mayo.
- Bocadillo de berinjela28
Eggplant brioche breaded with parmesan panko, ricotta cream, tofu sauce, teriyaki and lettuce.
- Bocadillo de camarão30
Shrimp brioche with bacon, marinated onion, sweet chili and sriracha mayo.