Pintxos

  • Atum
    18

    Marinated tuna with wasabi mayo, radish, ponzu sauce and katsuobushi.

  • Tartar de mar
    18

    Marinated white fish tartar.

  • Camarão
    18

    Shrimp with green chili sauce, coriander, mint, basil, lemon, ginger and jalapeño.

  • Peixe curado
    16

    Salt-cured white fish.

  • Jamón e tomate
    14

    Grated tomato and Spanish ham.

  • Cogumelo recheado
    16

    Stuffed mushrooms with sobrasada.Vegan

  • Legumes e queijo de cabra
    16

    Roasted vegetables with goat cheese.

  • Ovo
    16

    Boiled eggs, aioli and anchovy.

  • Tortilla e Jamón
    26

    Spanish omelette with caramelized onion, potato and jamón.

  • Tortilla
    26

    Spanish omelette with caramelized onion and potato.

  • Croquetas
    10

    Octopus croquettes strips.